History is riddled with clues on how to become a highly successful restaurant owner. McDonald’s®, Creamistry®, Subway®, Boiling Point®, Boiling Crab®; not only do these restaurant pioneers have the secret sauce or the hometown flavor their audience desires over and over again, they have purpose, an undeniable business plan, vision and their first location, was just that; a location, location, location, like no other. From the first McDonald’s® in San Bernardino, to the first Boiling Point® in Hacienda Heights, to Creamistry’s first location in Irvine, to Subway’s first location in Connecticut, and to Boiling Crab’s first location in Garden Grove and Texas, it becomes evident that their first locations were just as important as their secret sauce, hometown flavor, business plan and purpose. We have an opportunity for one restaurant concept or brand, having the secret sauce or hometown flavor their audience desires, but is missing the right location with the proper demographics in the city of Chino Hills, California. The location is surrounded by regional and national restaurant brands and is anchored by a larger retailer. The location is able to serve as a proving ground for a restaurant concept or brand, desiring to become a regional or national brand, with multiple locations, beginning with the right eating audience and demographics in Chino Hills, California. Space size: 1,475 sqft; Lease rate: $5,150; Price: $500,000. To inquire, please contact us.
McDonald’s®, Creamistry®, Subway®, Boiling Point® and Boiling Crab® are copyrighted as trademarks and owned by their respective organizations. Copyright infringement is not intended.